The

Vineyard

EST 2013

Where Great Wine Begins

A Premier Producer in

the heart of the Willamette Valley

Woman portrait at Bellevoire

Planted with Purpose

Our vineyard sits on a ridgeback above beautiful Dallas, Oregon, on an 80-acre property shaped by the unique climate of the Van Duzer Corridor. Oceanic winds funnel into the valley, cooling the grapes, building tannin and body, and helping dry the vine canopy to reduce fungus pressure. This allows us to follow our mission of sustainable growing by avoiding unnatural sprays and pesticides.

Historically it was a cattle ranch, making the soil rich for new growth. A ring of Oregon white oak trees protects the vineyard and is often patrolled by Kestrel and peregrine falcons. It sports spectacular views of the Willamette Valley and surrounding wine country.

Seven distinct vineyard blocks allow us to match each varietal to the conditions where it performs best. From Gamay and Sauvignon Blanc to multiple Pinot Noir clones, every planting is carefully considered to maximize quality and expression.

Together, these blocks form the foundation of Cynthian Vineyards, producing wines that capture the character of the Van Duzer Corridor and the natural beauty of Oregon wine country.

we proudly sell grapes to:

Bellevoire Interior

Our Vineyard Story

Long before the first vine was planted, the land above Dallas, Oregon, was a working cattle ranch. Tim Kinkade purchased the property in 2013 and began rebuilding it from the ground up, improving the road, installing trellis systems, and preparing its rich, biologically active soils for a new purpose.

The first Pinot Noir vines were planted in 2015, followed by Gamay Noir as the estate’s vision continued to grow. Those early vintages showed remarkable promise, culminating in a 94-point score for the 2019 Pinot Noir.

The years that followed brought both challenges and milestones. When wildfire smoke affected the 2020 vintage, the team remained committed to the vineyard, continuing to invest in its future with new infrastructure, including its own fire truck.

Cynthian celebrated its first Gamay harvest in 2022, and in 2023 began a new chapter, transitioning from selling its fruit exclusively to other winemakers to producing estate wines of its own.

Our Vineyard Story

Long before the first vine was planted, the land above Dallas, Oregon, was a working cattle ranch. Tim Kinkade purchased the property in 2013 and began rebuilding it from the ground up, improving the road, installing trellis systems, and preparing its rich, biologically active soils for a new purpose.

The first Pinot Noir vines were planted in 2015, followed by Gamay Noir as the estate’s vision continued to grow. Those early vintages showed remarkable promise, culminating in a 94-point score for the 2019 Pinot Noir.

The years that followed brought both challenges and milestones. When wildfire smoke affected the 2020 vintage, the team remained committed to the vineyard, continuing to invest in its future with new infrastructure, including its own fire truck.

Cynthian celebrated its first Gamay harvest in 2022, and in 2023 began a new chapter, transitioning from selling its fruit exclusively to other winemakers to producing estate wines of its own.

Diversifying our offering

Latest updates in the vineyard

In 2026, the vineyard continued to evolve through new top grafts focused on diversifying white wine in the Willamette Valley and pushing toward more forward-facing wines for the region. What started as a cattle ranch has become a working vineyard, a gathering place, and an emerging Willamette Valley producer shaped by family, patience, and the Van Duzer winds.

Tim Kinkade

OWNER AND FOUNDER

Tim Kinkade is the owner and founder of Cynthian vineyards, He grew up in Nevada but has called the Willamette Valley home for the past 25 years. Tim is highly passionate and dedicated to maintaining high standards for the vineyard. When he's not in the fields, he enjoys woodworking, working on his vintage cars, scuba diving and traveling.

Lane Kinkade

GENERAL MANAGER

Lane is a designer and general manager of Cynthian Vineyards, where he leads the brand’s creative direction. After teaching UX and graphic design at SCAD, he returned to Oregon’s Willamette Valley to focus on the vineyard. A fermentation enthusiast and avid cook, his favorite wine is bright, unpretentious Gamay Noir.

Jose Arguelles

VINEYARD MANAGER

Jose's family is originally from Veracruz, Mexico. He fell in love with vineyards, from preparing the land, to planting and harvesting. He brings a lot of generational knowledge and experience to our business. He passes his passion for vineyard cultivation to his family and his two daughters. Jose's favorite grape is Pinot Noir for its versatility and robust complexity.

Special Thanks

It truly takes a village.

It truly takes a village—and ours begins with family. Tim’s sons, Colby and Tieg Kinkade, have generously shared their time, energy, and encouragement whenever the vineyard has needed it. Alongside the many family members and friends who continue to show up for us, they have made the difficult seasons lighter, the milestones more meaningful, and this vineyard feel like something we are building together.

Brand & Voice

Erfan Khaki

Erfan and Bellpine Creative has done so much to help push the design, marketing, and overall voice of our brand toward new audiences. It has been great having a Gen Z perspective in the mix, but Erfan is much more than an ambassador for his generation. He brings energy, insight, creativity, and a willingness to help us see the brand through a fresh lens.

The Winemaking Pivot

Jessica and Paden West

Thank you both so much for your advice, direction, and generous guidance. When we made the decision to transition away from simply growing grapes and begin pivoting more fully into winemaking, your experience, optimism, and steady encouragement helped us more than you probably realize.

New Markets

Jean Arnold

We are so grateful for your experience, your sharp logistical mind, and your excellent sense of humor, which somehow manages to exist right alongside a deeply practical, highly organized brain. That combination is rare and deeply appreciated. We are excited to continue working with you as we bring our wines into new markets.

Shared Roots
Shared Roots

Family business supporting family business

We are proud to work with José Aguilar Vineyard Management, a dedicated father-and-son team with a deep care for the land and the Willamette Valley. As a family business ourselves, we value the knowledge, trust, and sense of responsibility they bring to the vineyard. Their work is an essential part of every vintage we produce.

Shared Roots
Shared Roots

Family business supporting family business

We are proud to work with José Aguilar Vineyard Management, a dedicated father-and-son team with a deep care for the land and the Willamette Valley. As a family business ourselves, we value the knowledge, trust, and sense of responsibility they bring to the vineyard. Their work is an essential part of every vintage we produce.

Shared Roots
Shared Roots

Family business supporting family business

We are proud to work with José Aguilar Vineyard Management, a dedicated father-and-son team with a deep care for the land and the Willamette Valley. As a family business ourselves, we value the knowledge, trust, and sense of responsibility they bring to the vineyard. Their work is an essential part of every vintage we produce.

Soil Process
Soil Process

Great graps start with soil

We carefully protect our topsoil by preventing compaction, reducing erosion, and rotating cover crops to maintain soil health and nutrients. Each year, we gently rip every other row to relieve tractor compaction and monitor soil pH, making adjustments as needed to support healthy vines and sustainable growth.

Soil Process
Soil Process

Great graps start with soil

We carefully protect our topsoil by preventing compaction, reducing erosion, and rotating cover crops to maintain soil health and nutrients. Each year, we gently rip every other row to relieve tractor compaction and monitor soil pH, making adjustments as needed to support healthy vines and sustainable growth.

Soil Process
Soil Process

Great graps start with soil

We carefully protect our topsoil by preventing compaction, reducing erosion, and rotating cover crops to maintain soil health and nutrients. Each year, we gently rip every other row to relieve tractor compaction and monitor soil pH, making adjustments as needed to support healthy vines and sustainable growth.

Bellevoire Montmartre

In Loving Memory: Loki, Modi & Trace

Our three majestic Samoyeds spent their lives roaming these 80 acres, chasing deer, exploring the vineyard, and searching for the coolest patch of shade on hot summer days. Adventurous, gentle, and deeply loved, they remain part of every trail, field, and quiet corner of this place

Hotel interiors

Harvest Volunteers Wanted

Harvest is hands-on, a little messy, and one of the best ways to understand how wine begins. We feed our volunteers, share a bottle after the work is done, and invite you to spend the day learning the process, meeting the crew, and building a deeper connection to the vineyard.

hi@cynthianvineyards.com

Hotel interiors

Harvest Volunteers Wanted

Harvest is hands-on, a little messy, and one of the best ways to understand how wine begins. We feed our volunteers, share a bottle after the work is done, and invite you to spend the day learning the process, meeting the crew, and building a deeper connection to the vineyard.

hi@cynthianvineyards.com

Hotel interiors

Harvest Volunteers Wanted

Harvest is hands-on, a little messy, and one of the best ways to understand how wine begins. We feed our volunteers, share a bottle after the work is done, and invite you to spend the day learning the process, meeting the crew, and building a deeper connection to the vineyard.

hi@cynthianvineyards.com