Our
Wines
We are not chasing consistency. We start with great grapes, follow the season where it leads, and resist the temptation to bend the wine to our will. Each vintage is an exercise in humility, letting the harvest become what it wants to be.
Scroll to taste
Sauvignon Blanc
Poised somewhere between the grapefruity lushness of New Zealand and the mineral-driven, pinpoint electricity of the Loire, this wine strikes a harmonious balance. Lightly savory, loaded with Meyer lemon, tangerine and white peaches, bristling with energy, it’s a delicious bottle from the first sniff to the last sip.
GAMAY NOIR
Light ruby, with cranberry, raspberry, rose petal, and plum. Fresh red berries, bright acidity, soft tannins, and hints of vanilla and clove lead to a refreshing, lightly chilled finish.
Pinot Noir
Earthy and floral, with raspberry, wild strawberry, black cherry, mushroom, and juniper. Fresh red fruit, velvety tannins, and balanced acidity lead to a lingering finish.
Pinot Noir
Red currant, marionberry, and plum mingle with mushroom, bay leaf, black tea, and cocoa. Rich dark fruit, soft tannins, and cranberry-like acidity finish with warm spice and toasted hazelnut.
Limited Editions
We follow curiosity over formula, making small lots that let us explore bold techniques, unusual formats, and new directions in our winemaking.
The Library
Good things do not last forever. These bottles are officially sold out, but for club parties, we have been known to raid our own stash.